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Foods & Nutrients to Support Your Hearing Health


Foods & Nutrients to Support Your Hearing Health

What is the best way to safeguard your hearing? The first thing that comes to mind is probably wearing your ear plugs when things get too noisy, and this is definitely a crucial measure to take against hearing damage. But there are other ways to take care of your hearing health, including exercise and–you guessed it–a balanced, nutrient-dense diet. In a scientific study published in the Journal of Nutrition, Health and Aging, the authors state that “diet is one of the few modifiable risk factors for age-related hearing loss.” Here are some of the best vitamins and minerals for protecting your hearing, as well as maximizing your overall health.


Folate is good for so many things, including our ears! Also known as vitamin B-9, this vitamin helps our bodies to produce red and white blood cells. In 1999, a study published in the American Journal of Clinical Nutrition found that elderly women with significant hearing loss had 43 percent lower serum folate levels than women with normal hearing. A 2003 study showed that folate levels were significantly lower in patients with sensorineural hearing loss than those with no hearing disability. And in 2004, researchers found that men with age-related hearing loss had very low levels of serum folate.

The facts speak for themselves, so be sure to incorporate enough of this important vitamin into your diet or take a supplement (the synthetic form of folate is called folic acid). Food is better, as it’s more difficult to overdose on folate from food. Foods rich in folate include: spinach, asparagus, beans, broccoli, eggs, liver and nuts.

Vitamin B-12

This vitamin is also extremely important in terms of our hearing health. In fact, in the same 1999 study mentioned above, it was found that elderly women with hearing loss had 48 percent lower serum folate levels than women with adequate hearing. Two additional studies confirmed that low serum vitamin B12 was tied to with sensorineural hearing loss and age-related hearing loss.

Vitamin B12 naturally occurs in animal foods such as meat, fish, eggs, milk, and dairy products. If you’re a vegetarian or vegan, there are alternate sources of B12 such as fortified cereals and nutritional yeast, though you should think about adding a vitamin B12 supplement to your diet as well.

Vitamin C

One of the most important vitamins of all, this water-soluble antioxidant is essential for the synthesis and maintenance of collagen, the most abundant protein in the human body. (Collagen makes up about 25 to 35 percent of the total protein content in the body). Vitamin C also supports the healthy functioning of the immune system, promotes the absorption of calcium into our bones, and helps our bodies in numerous other ways.

This invaluable vitamin also helps to protect our hearing by working with other antioxidants to rid the body of free radicals associated with hearing loss. In studies with guinea pigs, it was found that that a higher dietary intake of vitamin C protects the auditory brainstem from noise-related damage, and studies in humans have revealed that vitamin C supplementation can lessen symptoms of sudden sensorineural hearing loss by reducing the amount of reactive oxygen metabolites produced in the inner ear.

Fortunately, vitamin C is easy to incorporate into your diet. If you want to boost your vitamin C intake, you can focus on eating more citrus fruits, papaya, strawberries, bell peppers, broccoli, Brussels sprouts and dark leafy greens, which are all high in this essential vitamin.

However, if you think you may not be getting enough vitamin C through your diet alone, head to your local supermarket, drugstore or health food store to pick up a supplement. This is such a necessary vitamin that you don’t want to risk having a deficiency. Also, as it’s difficult to overdose on vitamin C, this is one of the safest supplements to incorporate into your diet.

Vitamins E and A

In 2011, researchers set out to study the link between antioxidants received through diet and supplements, and rates of hearing loss. Over the span of five years, the research team found that out of all of the antioxidants they studied, vitamins and A and E stood apart from the rest in terms of protecting hearing health. Participants who had the highest intake of vitamin A had a substantial 47 percent decreased risk of hearing loss, and those who ate a diet rich in vitamin E had a 14 lower likelihood of developing hearing problems.

Vitamin E-rich foods include avocado, sunflower seeds, spinach, sweet potato, almonds, butternut squash and olive oil. Foods high in vitamin A include liver, beef, carrots, sweet potato, kale, spinach, broccoli, eggs and grass-fed butter.

Taking Care of Your Hearing Health

With a well-rounded diet that is high in whole foods, fruit and vegetables, our bodies usually receive all of the nutrition they need. But if your diet is lacking, you may want to reevaluate and take some time to plan out healthy meals in advance; a few key supplements can help too.

Don’t forget to schedule a hearing test as a part of taking care of your hearing health! At Hearing Centers of Arizona, we provide comprehensive hearing tests and hearing aid fittings. Contact us today to schedule a consultation.

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